Nutrients in Spelt, uncooked

Cereal Grains and Pasta

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Amount of nutrients in 100 g (grams) of Spelt, uncooked.

NutrientAmount and UnitPercentage
Water 11.02 g 11.02%
Energy (calorie) 338 kcal
Energy (joule) 1414 kJ
Protein 14.57 g 14.57%
Total lipid (fat) 2.43 g 2.43%
Ash 1.78 g 1.78%
Carbohydrate, by difference 70.19 g 70.19%
Fiber, total dietary 10.7 g 10.7%
Sugars, total 6.82 g 6.82%
Sucrose 0.59 g 0.59%
Glucose (dextrose) 0.84 g 0.84%
Fructose 0.24 g 0.24%
Lactose 0 g
Maltose 5.15 g 5.15%
Galactose 0 g
Starch 53.92 g 53.92%
Calcium, Ca 27 mg 0.03%
Iron, Fe 4.44 mg
Magnesium, Mg 136 mg 0.14%
Phosphorus, P 401 mg 0.40%
Potassium, K 388 mg 0.39%
Sodium, Na 8 mg 0.01%
Zinc, Zn 3.28 mg
Copper, Cu 0.511 mg
Manganese, Mn 2.983 mg
Selenium, Se 11.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.364 mg
Riboflavin 0.113 mg
Niacin 6.843 mg 0.01%
Pantothenic acid 1.068 mg
Vitamin B-6 0.23 mg
Folate, total 45 µg
Folic acid 0 µg
Folate, food 45 µg
Folate, DFE 45 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 5 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 10 IU
Lycopene 0 µg
Lutein + zeaxanthin 169 µg
Vitamin E (alpha-tocopherol) 0.79 mg
Tocopherol, beta 0.25 mg
Tocopherol, gamma 1.71 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.35 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 3.6 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 0.406 g 0.41%
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.37 g 0.37%
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.024 g 0.02%
20:0 eicosanoic, arachidic fatty acid 0.004 g
22:0 saturated fatty acid 0.008 g 0.01%
Fatty acids, total monounsaturated 0.445 g 0.44%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.003 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 0.423 g 0.42%
20:1 eicosenoic, gadoleic 0.019 g 0.02%
Fatty acids, total polyunsaturated 1.258 g 1.26%
18:2 undifferentiated 1.193 g 1.19%
18:3 undifferentiated, octadecatrienoic, linolenic 0.065 g 0.06%
18:3 n-3 c,c,c (ALA) 0.065 g 0.06%
18:3 n-6 c,c,c 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
Cholesterol 0 mg
Tryptophan 0.132 g 0.13%
Threonine 0.443 g 0.44%
Isoleucine 0.552 g 0.55%
Leucine 1.07 g 1.07%
Lysine 0.409 g 0.41%
Methionine 0.258 g 0.26%
Cystine 0.33 g 0.33%
Phenylalanine 0.737 g 0.74%
Tyrosine 0.377 g 0.38%
Valine 0.681 g 0.68%
Arginine 0.687 g 0.69%
Histidine 0.36 g 0.36%
Alanine 0.534 g 0.53%
Aspartic acid 0.757 g 0.76%
Glutamic acid 4.651 g 4.65%
Glycine 0.602 g 0.60%
Proline 1.625 g 1.62%